Best Way to Store Green Peas: Rich in essential nutrients like vitamin C, magnesium, potassium and calcium, green peas can be very beneficial for your health. Consuming them in the right quantity and in the right way can help you deal with many health problems.
Do you know what is the best way to store green peas fresh for months and prevent them from spoiling?
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Best Way to Store Green Peas: Follow This Simple Procedure
First of all, peel the green peas and collect them in a vessel. Take a vessel, pour water in it and turn on the gas. When the water starts boiling, add green peas to it and let them boil for about 5 minutes.
Meanwhile, prepare a bowl of ice-cold water. After boiling, put the peas in the cold water. When they cool down, strain them and remove excess water. Finally, spread the peas on a towel and let them dry completely.
When the green peas are completely dry, put them in a zip-lock bag. Remove any excess air from the bag before sealing it properly. Finally, place the bag in the freezer.
By storing green peas in this way, you can prevent them from spoiling for many months. Instead of buying frozen peas from the market, you can easily store them yourself with this simple process.
Green Peas: A Boon for Health
Rich in essential nutrients, green peas have long been considered a boon for health. The nutrients found in green peas help strengthen heart health and may reduce the risk of heart-related diseases.
They also act as immunity boosters. Additionally, green peas contribute to stronger bones and muscles, making them a beneficial addition to a healthy diet.
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